Aunt Sue's Pizza Crust

Aunt Sue’s Pizza Crust

Football season has finally arrived and from Texas Tech games on Saturday to Monday Night Football our meals are football friendlily. Pizza goes with watching football, and its one of Cody’s favorite meals. Whenever we order pizza I am amazed at how expensive it can be. Its at least $40.00 for the three of us and thats not including any extra dipping sauces or a side of hot wings.

I have an amazing Aunt Sue who is one of my major role models and she is a magnificent cook. She gave me a wonderful pizza crust recipe and taught me how to make the dough many years ago and its the best. This dough is fool proof, and super easy.

Aunt Sue’s Pizza Crust

1 package of yeast

1 cup of warm water (120 degrees)

1 tsp sugar

2 Tbs oil

1/4 tsp salt

2 1/2 cups flour

in a mixing bowl mix the sugar with the warm water and then sprinkle the yeast on top. Allow the yeast to “grow” for about 5 minutes, when they get all foamy looking they are ready. If your yeast has been in the refrigerator it might take a little longer. Add in the rest of the ingredients and beat it vigorously, you can even mix it in with your hands.

Cover the bowl with some plastic wrap and get all your pizza toppings out, grate some mozzarella cheese, and preheat your oven to 425.

Dust your pizza stone or baking pan with cornmeal and pat out your pizza crust. Cover with your favorite pizza sauce (I like to use leftover spicy marinara), layer on your toppings, your favorite cheeses and sprinkle some italian seasoning on top. Bake for 15-20 min or until crust is golden and cheese is bubbly.

This recipe can easily be doubled or tripled…I made 4 batches last night. Divide it up and freeze some for next time or make some cheesy garlic bread. Last night I braided three “snakes” of dough together and stuffed spices, cheese, melted butter and garlic between the braids and we had delicious pizza, cheesy bread and enjoyed some Monday Night Football. Enjoy!

Thank you Aunt Sue for this wonderful recipe, I want to be like you when I grow up.

Happy Cooking

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